#太子抵食雞煲
We ordered the cheapest beef offered at this restaurant but the quality was so good, out of our expectations. Well-marbled and tender in this budget.
我們只點選了最基本的牛肉，不過質素絕非基本，肥肉脂肪花紋分怖平均，份量也不少，放到火鍋輕輕一燙，就是上佳的配搭，提供入囗即融的口感。
特級雪花肥牛 (小) ($158) Hotpot Beef
We ordered the cheapest beef offered at this restaurant but the quality was so good, out of our expectations. Well-marbled and tender in this budget.
我們只點選了最基本的牛肉，不過質素絕非基本，肥肉脂肪花紋分怖平均，份量也不少，放到火鍋輕輕一燙，就是上佳的配搭，提供入囗即融的口感。
竹笙墨魚滑 (半份) ($68) Bamboo Pith Stuffed with Cuttlefish Paste
Mashed Cuttlefish was a common ingredient for hotpot but it’s slightly different here. It was covered with a layer of bamboo pith which added an extra punch to the cuttle paste. Fresh & fully absorbed the flavors of cheesy soup base.
與一般的魚滑不一樣，魚滑外包了一層竹笙，竹笙吸收芝士湯底的味道，加上魚滑的鮮味，既特別又美味。
芝士雞煲和火煱，不算貴的特錢，有特色，味道又好，值得一提的是，芝士火鍋加熱時較一般的火鍋較不易可起泡，所以要注意火力，未吃過的應該一食！！
米走雞 Running Chicken
旺角彌敦道761號太子藍馬之城2樓
2/F, The Lamma City, 761 Nathan Road, Mong Kok
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